Servings: ~6 Normal adults (I lasted 3 days)
Duration: ~45mins (Carrots take long time to boil)
Very Easy
Ingredients:
- 2 slices of boneless chicken breast (Refer to this to learn how to debone a chicken breast)
- S&B Golden Curry Roux (Any brand is fine, i used this one)
- Pepper
- Salt
- Potatoes (I used 3 fairly large pieces)
- Carrots (2 pieces)
Chop chop:
- Heat about 1.7L of water
- Cut carrots and potatoes to cubes (size depends on you, the larger they are the longer they take to boil.)
- Boil carrots first, these suckers takes a lot of time. Then boil potatoes.
- Debone chicken breast, cut to cubes (like your potato)
- Roll the meat cubes with a pinch of peppers and salts
- Stir fry the meat cubes (people usually stir fry slices of onions with the meat)
- Test if the carrots and potatoes are soft enough
- Cut the curry roux to little pieces first, then put put them inside the pot. They usually packages them like this.
This recipe takes the whole roux in that little yellow 2×2 box (If you want them to be less thick, feel free to reduce the roux) - Stir stir and stir some more.
- After the roux mixed, put the meat cubes inside the pot
- Stir stir stir until it began to thicken
- After the whole roux has melted, turn off the stove, let the pot sit
- After 10 minutes it should achieve the thickness of the curry we usually see in anime
- Dig in, don’t forget to wash your plates after!
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